Hey there, fellow relaxation enthusiasts! Today, I’m thrilled to share my exhilarating experience with Melo’s THC-infused beverages. Picture this: me, lounging on my favorite bean bag chair, with a can of Grapefruit and Wild Berries elixirs from Melo in hand. Let’s dive into the fizzy fun!
Melo Grapefruit
Let’s start with Melo’s Grapefruit seltzer. The moment I popped the tab, I was greeted with a burst of citrusy aroma that tickled my senses. First sip? Pure magic! The tangy sweetness of grapefruit danced on my tongue, leaving me refreshed and invigorated. And let’s talk about the THC infusion – it was like a gentle wave of relaxation washing over me, melting away all my worries. It’s the ultimate thirst-quencher for those lazy summer afternoons.
Melo Wild Berries
Now, onto the Wild Berries seltzer. As a self-proclaimed berry aficionado, I had high expectations, and boy, did it deliver! Each sip was a burst of berry bliss, with the perfect balance of sweetness and tartness. It was like a flavor explosion in my mouth! And of course, the THC infusion added that extra touch of euphoria that had me floating on cloud nine. It’s like a berry bonanza with a side of relaxation!
Buy Now Melo Wild Berries Here
But hey, no review is complete without a little constructive criticism, right? While both seltzers were undeniably delicious, I did find the THC potency to be a bit on the milder side. Now, don’t get me wrong, I still felt the chill vibes, but I couldn’t help but crave a bit more of that feel-good buzz to kick in.
Overall, my journey with Melo’s THC beverages was an absolute blast. From the refreshing flavors to the subtle relaxation, it’s a must-have for anyone looking to add a splash of fun to their day.
Anastasia Filipenko is a health and wellness psychologist, dermatolist and a freelance writer. She frequently covers beauty and skincare, food trends and nutrition, health and fitness and relationships. When she’s not trying out new skincare products, you’ll find her taking a cycling class, doing yoga, reading in the park, or trying a new recipe.